BANGALORE DUCK

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In the days of the Raj many English retired to Bangalore in Southern India. Duck was always a favourite. This dish is made with barbary duck and a blend of spice to complement the delicatemeat flavour.
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Sales price: £12.95
Sales price without tax: £12.95
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In the days of the Raj many English retired to Bangalore in Southern India. Duck was always a favourite. This dish is made with barbary duck and a blend of spice to complement the delicatemeat flavour.

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